Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.
+48 793-303-331
Poniedziałek: 10:00-20:00
Wtorek: 10:00-20:00
Środa: 10:00-20:00
Czwartek: 10:00-20:00
Piątek: 10:00-20:00
Sobota: 11:00-16:00
Niedziela: NIECZYNNE
Krakowskie Przedmieście 16/18/6 Warszawa
gabinet.masazu.srodmiescie@gmail.com
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